The Happy Traveler is a blog about Food, Travel, Restaurant, Eating Experience,Recipe, Places and Fun. Life is a piece of cake...                                                                                                                                                                    

Heart of Palm Sisig (Puso ng Saging)

    I never thought that this dish will work. I was just in the market thinking what food to serve my family today when I saw this beautiful heart of palm in the middle of the vegetable stall. And I started to wonder, what if I'll make sisig out of it? Then right then and then I bought all the ingredients needed and I'll experiment AGAIN! Wuhoooo!!! So excited to try this one because If I'll be able to pull this off, it will be a healthy, nutritious and affordable dish I will ever make. If some of you don't know whats SISIG is, then let me explain it to you. Originally, sisig is a spicy pork dish with pig brain (mayonnaise for replacement). You have to serve it piping hot in sizzling plate all the time for best result. If you are interested to know how I cook the dish, please visit RECIPE OF THE DAY. Cooking food is always my passion, and creating new recipe's is also my vision. I would love to share my food knowledge to other people who shares the same passion.